Pease Pudding Pastry

200g 70 cocoa chocolate chopped. Place the flour butter sugar in a bowl.


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Ingredients chocolate pastry.

Pease pudding pastry. Soak the peas overnight in cold water and then drain. Rest dough in fridge for an hour before rolling out. I expected a firm pastry looking dough that i would need to squish into the side of my quiche tin.

Additional whipped cream for decorating. Add the egg and bring dough together. Preheat oven to 180 degrees centigrade.

Cover with cold water. 150 ml whipping cream. 250g strawberries hulled.

Reduce the heat to a simmer and cook stirring often for 2 hrs 30 mins or until the peas are soft adding more water as needed. Ingredients tart filling. Ingredients-pastry 110g Butter 180g flour 60g icing sugar 1 egg.

Method Preheat oven to 180 degrees centigrade. Mix it together well. Drain the peas and tip into the saucepan with the bay leaf and thyme.

Bring the pan to the boil and then reduce the heat and simmer for 2-3 hours until the peas are soft. Add 1 small egg to 1 tub of pease pudding I bought mine from the chilled section of my local co op if your supermarket doesnt sell fresh pease pudding it is also available tinned. Cover with about 1 litre cold water bring to the boil and skim off any foam.

Work the ingredients together until the mixture looks like breadcrumbs. Peel and chop the onion quite finely and put in a saucepan with the peas and salt. Chocolate shavings for decoration.


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